Old Cookery Books and Ancient Cuisine (Classic Reprint)

UndergradO atS Ubrary INTRODUCTORY. MAN has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creation not even in the prehensile faculty resident in his hand as in the objection to raw food, meat, and vegetables. He approximates to his inferior contemporaries only in the matter of fruit, salads, and oysters, not to mention wild-duck.
(Typographical errors above are due to OCR software and don't occur in the book.)

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