So Good, the Magazine of Haute Patisserie: #8, June 2012

Tickets-Albert Adria: Come in, Taste and Enjoy Shawn Gawle: Fresh and Seasonal Quentin Bailly: A Chocolate-Flavored Dream Yoshinori Matsushima: The Competition Master Jurgen Koens: Poetic Cadence Wolfgang Kiessling: Glo-cal Identity Julien Alvarez: A Matter of Balance Maison Dalloyau-Yann Brys: Leading a Living Legend J. M. Rodriguez Guerola: Cherry Time Sven Elverfeld: Pleasure in Giving Pleasure Takashi Ochiai: Real Japanese Pastry, Made in Barcelona Martin Lippo: The One-Chef Band Jean Michel Perruchon: Savoir-Faire's Heir Rolf Muerner: In Search of New Creations Alon Goldman: Israel's Ambassador of Sweet Anna Polyviou: Living Pastry Jean Francois Devineau: The Pastry Globetrotter Christophe Michalak: Red Hot Kirsten Tibballs: Scenic Metaphors Carles Mampel: Savory Incursions Joseph Baker: Innovation from Nostalgia Tidbits Sam Mason: The Roads Less Traveled La Vie en Rose: The Pastry Queen Story Chris Ford: The Workshop Behind the Lens Terre Adelice: Turning the Small into Large Guiness record for Qzina's Chocolate Mayan Temple Interview with Juan Carlos Arroyave from GranjaLuker