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New York Agricultural Experiment Station New Series Bulletin No. 614 - The Relation Between Temperature And The Rate Of Fermentation Of Commercial Sauerkraut Buy on Amazon

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New York Agricultural Experiment Station New Series Bulletin No. 614 - The Relation Between Temperature And The Rate Of Fermentation Of Commercial Sauerkraut

AuthorCarl Pederson
PublisherNew York State Agricultural Experiment Station, Geneva, New York
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Author(s)Carl Pederson
PublisherNew York State Agricultural Experiment Station, Geneva, New York
ISBN / ASINB00908JSX8
ISBN-13978B00908JSX5
MarketplaceCanada  🇨🇦

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