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New York Agricultural Experiment Station New Series Bulletin No. 670 - The Salting And Cooking Of Curds In The Manufacture Of Several Varieties OF Cheeses

Name: New York Agricultural Experiment Station New Series Bulletin No. 670 - The Salting And Cooking Of Curds In The Manufacture Of Several Varieties OF Cheeses
Author: J. C. Marquardt
ISBN: 978B00908NV36

AuthorJ. C. Marquardt

PublisherNew York State Agricultural Experiment Station, Geneva, New York

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Book Details

Author(s)J. C. Marquardt

PublisherNew York State Agricultural Experiment Station, Geneva, New York

ISBN / ASINB00908NV3Q

ISBN-13978B00908NV36

MarketplaceFrance 🇫🇷