De Cecco Egg Pappardelle No. 101 Pasta, 8.8 Oz, Authentic, Slow Dried, Made with Cage Free Eggs & Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
Book Details
Description
- Authentic Italian Pasta: De Cecco Egg Pappardelle No. 101 is a traditional Italian pasta with wide, extra-thin ribbons. The wide surface allows the pasta to perfectly capture and hold thick, flavorful sauces
- Premium Ingredients: We use cage-free eggs for a rich, natural flavor and durum wheat for the perfect texture. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience
- The De Cecco Method: Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality
- Endless Possibilities: Pair our pasta with classic ragù, or enjoy it with creamy alfredo, hearty mushrooms, or sautéed vegetables. Our versatile pasta helps transform every lunch & dinner into an unforgettable moment
- Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.
