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Genetically Modified Foods

PublisherJohny Smith

Book Details

Author(s)Johny Smith
PublisherJohny Smith
ISBN / ASINB009CIX49K
ISBN-13978B009CIX492
Sales Rank2,060,231
MarketplaceUnited States  🇺🇸

Description

"Around the country, and even the world, an increasing number of people are becoming concerned about the use of genetically modified foods. Also known as genetically engineered foods, these crops are certainly nothing new, but they are becoming increasingly common.
The increasing use of these crops and foods, combined with the increased research, has led many consumers to question the safety of genetically engineered foods an also to wonder how they may avoid them.
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