Bobs Red Mill Pure Baking Soda - Gluten Free 450g (1 Unit)

For over three decades, Bob has been committed to providing people everywhere with the best quality foods available.  His passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. Bob plays a fundamental role in the daily operations of the business in Milwaukee, Oregon, and his enthusiasm and 'honest-to-goodness' approach are shared with every of one his employees. It's this passion for providing the very best nutritional whole grains that has helped make Bob's Red Mill the leading name in health foods. The edible part of every whole grain is known as the kernel and is made up of three major parts: the bran, the germ and the endosperm. Processed grains lack the bran and germ, which are removed during the milling process. The remaining endosperm is what creates a flour's smooth texture and longer shelf life. Without the bran and germ, the flour is void of the dietary fibre, iron, and B vitamins.  Whole grains, on the other hand, include all three parts of the kernel and provide the body with nutrients like fibre, complex carbohydrates, vitamins, minerals, fatty acids and antioxidants. Now that you know the difference, it's easy to see why Bob only uses whole grains. Created from the deposits of mineralised sodium bicarbonate, Bob's Red Mill extract the sodium bicarbonate by use of a simple water process and no chemicals. Baking Soda is a staple in a huge variety of baking recipes, can also made a great household cleaner and odour absorber.