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The Professional Chef 8th Edition by The Culinary Inst. of America [Hardcover]

AuthorThe Culinary Ins..
PublisherWiley,2006. 8th Edition
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Book Details

Author(s)The Culinary Ins..
PublisherWiley,2006. 8th Edition
ISBN / ASINB009O2RLTS
ISBN-13978B009O2RLT1
MarketplaceFrance  🇫🇷

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Professional ChefThe Culinary Inst. of America
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