Cooking for the Freezer: 25 Make-and-Freeze Recipes
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Book Details
Author(s)
Cooking Penguin
Publisher
168 Publishing
ISBN / ASIN
B00A6EGOOQ
ISBN-13
978B00A6EGOO4
Marketplace
India 🇮🇳
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Description
If you work full time, the last thing you want to do when you come home from work is to spend hours slaving over a hot stove to prepare a meal. Family dinners are important, however, and you may feel guilty if you do not take the time to sit down with your family in the evening. If this sounds familiar, do not worry – there is an easy solution! All you have to do is learn how to cook for the freezer! Cooking for the freezer is a cooking method by which individuals prepare large quantities of food to be frozen and reheated at a later date. This is a simple way to prepare individual servings or family-sized meals that can be reheated and served as a home-cooked meal. Cooking for the freezer is a great way to enjoy home-cooked favorites like lasagna and meatloaf for dinner without spending an extra hour or two of your day in the kitchen. You can even prepare breakfast, lunches and dessert items ahead of time and store them in the freezer! By using this cookbook you can still enjoy family dinners together or quick meals on the run without having to resort to fast food or take-out.
