Waterjet cutting of fish under X-ray.(TECHNOLOGY): An article from: Food Trade Review

This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on July 1, 2012. The length of the article is 453 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Waterjet cutting of fish under X-ray.(TECHNOLOGY)
Author: Unavailable
Publication:Food Trade Review (Magazine/Journal)
Date: July 1, 2012
Publisher: Food Trade Press Ltd.
Volume: 82 Page: 396(1)

Distributed by Gale, a part of Cengage Learning