Baking Classics: From Scratch

Baking Classics – From Scratch by C.C. Barmann showcases thrilling cake recipes for fabulous old-world-style classic cakes made from scratch with natural ingredients. This beautiful full-color photo-illustrated book pays attention to detail and makes baking a joy. Strolling down memory lane sparks the conversation and creates special moments from baking to serving these wonderful cakes, to the last bite and beyond.

Baking Classics – From Scratch showcases invaluable old-world-style yeast cakes, yeast dough/cake base, smooth and quick almond paste-filling, fluffy meringues, versatile whisked sponge cakes (fatless and fat-enriched), fabulous Rhubarb cake, delightful yeasted cake with Italian prunes and more delicate recipes. The book shows how to use yeast properly and how to easily braid Challah Bread (Hefezopf) for foolproof results. Baking Classics – From Scratch features inspiring full-color photo-illustrated recipes with precise measurements listed in American standards and Metric. The featured easy-to-use ingredients are available at local grocery stores. Helpful hints and tips along with enticing photos guide the baker to the best results. These mouthwatering cake recipes have stood the test of time and are sure to inspire and impress anyone at any occasion; they are perfect to a cup of coffee or as a spectacular ending to an elegant meal.

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