PERFORATED TART RING, Round, in Stainless Steel, 0.75-Inch high O 4-Inch

Spring stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches Product developed in partnership with the "L'Ecole du Grand Chocolate Valrhona" Perfect for cooking shortbread, puff or short crust pastry The ring features holes for even cooking of the crust The straight edge allows for a flawless finish of "petit gateau" desserts Flexible ring for easy mold release and which always returns to its initial shape Perfectly aligned sides, no offset where welded, perfect finish Can be put in the freezer, deep-freezer, blast chiller Oven safe Care: dishwasher safe Made in France.