The Bloody History of The Croissant
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Description
Foodies and croissant lovers, you'll be shocked and intrigued at the true story behind your favourite food.
Celebrity chef Neil Perry said: "You will get involved and carried away by it as I have, it leaves me wanting for more and I know when I take a bite of my next croissant that memories of this terrific read will flood back."
An easy and delightful read for all audiences.
The history of the croissant is a tale of battle, blood and death. It's intertwining saga begins over five thousand years ago in ancient Sumeria before sweeping off to Mesopotamia, Babylon, Ancient Rome, Ancient Greece, Byzantium and Vienna.
Follow its fascinating journey through battles, siege and heroism to its modern, well-loved incarnation. This is a history you will not easily forget and it is sure to make you look at the flaky crescent-shaped pastry in a completely new light.
Readers from all around the world are enjoying the untold secret history of their favourite pastry!
In Germany, Susanne Wiegand says: "Ich habe weit mehr als die Leseprobe gelesen und viel Spaß gehabt!"
In Denmark, Paul Little says: "Halliday not only tells this interesting story, he adds vigour to the tale. This book is good enough to eat!"
Celebrity chef Neil Perry said: "You will get involved and carried away by it as I have, it leaves me wanting for more and I know when I take a bite of my next croissant that memories of this terrific read will flood back."
An easy and delightful read for all audiences.
The history of the croissant is a tale of battle, blood and death. It's intertwining saga begins over five thousand years ago in ancient Sumeria before sweeping off to Mesopotamia, Babylon, Ancient Rome, Ancient Greece, Byzantium and Vienna.
Follow its fascinating journey through battles, siege and heroism to its modern, well-loved incarnation. This is a history you will not easily forget and it is sure to make you look at the flaky crescent-shaped pastry in a completely new light.
Readers from all around the world are enjoying the untold secret history of their favourite pastry!
In Germany, Susanne Wiegand says: "Ich habe weit mehr als die Leseprobe gelesen und viel Spaß gehabt!"
In Denmark, Paul Little says: "Halliday not only tells this interesting story, he adds vigour to the tale. This book is good enough to eat!"
