Seedstock Urban Farming: Stories from the Frontlines of a Burgeoning Urban Agriculture Movement and Market

Demand from city dwellers for fresh and locally grown food is reaching a fever pitch. Urban farming entrepreneurs and organizations are springing up left and right to develop solutions ranging from setting up farms on previously abandoned city lots to leveraging excess rooftop space to not only provide demanding consumers with ‘hyper local’ food, but also to offer greater food access to those urban dwellers located in so called food deserts.