![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Edition 4th) by Brown, Douglas Robert [Hardcover(2007£©]](https://www.ebooknetworking.net/books/B00/BP0/bigB00BP0LFV2.jpg)
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Edition 4th) by Brown, Douglas Robert [Hardcover(2007£©]
Book Details
ISBN / ASINB00BP0LFV2
ISBN-13978B00BP0LFV2
MarketplaceCanada 🇨🇦
