REGIONAL FLAVOURS OF INDIA

INDIAN CUISINE VARIES FROM ONE REGION TO THE OTHER AND IS INFLUENCED BY THE AVAILABILITY OF THE LOCAL SPICES, HERBS, VEGETABLES AND LIVESTOCK. HENCE, THIS BOOK IS AN OVERALL GLIMPSE INTO THE AUTHENTIC DELICACIES AND FLAVOURS FROM EACH REGION.
IT CONTAIN 100 RECIPES FROM 20 STATES OF INDIA. TO NAME A FEW, THERE ARE GUSHTABA FROM THE REGION OF KASHMIR, DAL MAKHNI FROM PUNJAB, CHICKEN CHETTINAD FROM TAMILNADU, FISH KALIA AND SHUKTO FROM WEST BENGAL, DUM BIRYANI FROM ANDHRA PRADESH AND MANY MORE FROM THE STATES OF ORISSA, KERALA, KARNATAKA, GUJERAT, GOA, MAHARASHTRA, ETC.
SO ENJOY THE CULINARY JOURNEY FROM KASHMIR TO KERALA AND GUJERAT TO ASSAM. BON VOYAGE AND BON APPETIT.