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Understanding Food: Principles and Preparation by Brown, Amy Christine 4th (fourth) Edition [Hardcover(2010)]

Name: Understanding Food: Principles and Preparation by Brown, Amy Christine 4th (fourth) Edition [Hardcover(2010)]
Author: Unknown
ISBN: 978B00BR5GS90

PublisherWadsworth Publishing

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Book Details

PublisherWadsworth Publishing

ISBN / ASINB00BR5GS9O

ISBN-13978B00BR5GS90

Sales Rank3,754,581

MarketplaceUnited States 🇺🇸