Earn More Tips On Your Very Next Shift...Even If You're a Bad Waiter Buy on Amazon

https://www.ebooknetworking.net/books_detail-B00CS43X8C.html

Earn More Tips On Your Very Next Shift...Even If You're a Bad Waiter

Book Details

Author(s)Steve DiGioia
ISBN / ASINB00CS43X8C
ISBN-13978B00CS43X85
MarketplaceUnited Kingdom  🇬🇧

Description

Get Your Copy Today - Put More Money in Your Pocket Tomorrow!
***Learn how IMPROVING your customer service will INCREASE your tips!

Waiters, are you tired of working your butt off in restaurant after restaurant and never really making the money you deserve? Are you tired of not getting the BIG tips you want? Tips of 20% or more on every table? Then you NEED to read this book!

Based on 25+ years of experience, I detail proven tactics to make any customer feel special, feel as if THEIR enjoyment is YOUR primary concern.  This is the essence of the "WOW" customer service that we all are told to provide...but never actually taught how to do.  Isn't it about time we change that?

I won't waste your time telling you to crouch down table-side when you take the orders. I won't tell you to lightly touch the guest sometime during their meal, nor to give a mint or piece of candy to the guest when you present the check. This is the nonsense I read from other "experts" in the field of making bigger tips. This is insulting and demeans the professionalism of thousands of experienced waiters.

This book provides real-world examples of the situations any waiter or bartender will face each day and gives you the tools needed to create a memorable experience for your guests.  This easy to follow training method can be used across all industries, resulting in better customer retention and repeat business for your company.

I will teach you what really works...are you ready?

➨ "If you are the manager or owner of a restaurant then you should buy a copy of this book for very single member of your team." - by Simon Hazeldine - Best Selling Author of "Bare Knuckle Customer Service"

➨"I very much enjoyed Steve DiGioia's book.  Anyone in the restaurant business should read this book. It will pay for itself in one night." - by Shep Hyken - Customer Service Expert, Speaker and New York Times and Wall Street Journal Bestselling Business Author

➨"This book is clearly on the right track and the simplest way to express this is to say that I want the author to be my waiter." - by Paul Little - Owner, Little eBook Reviews


➨➨➨ Scroll up and grab a copy today.

More Books by Steve DiGioia

Donate to EbookNetworking
Prev
Next