Elegant Dream Wedding Cakes, A Collection of Memorable Small Cake Designs, Instruction Guide 1, BLACK & WHITE EDITION
Book Details
Author(s)Beverley Way
ISBN / ASINB00CX3K6A6
ISBN-13978B00CX3K6A3
Sales Rank1,495,015
MarketplaceUnited States 🇺🇸
Description
(BLACK & WHITE EBOOK EDITION, 264 pages, instructional, templates may or may not present in actual size due to varying Escreen sizes. A low cost economical look at the large premium paperback). Complete instructions which include actual sized templates may be purchased individually as required via the Beverley Way Collection website. This Beverley Way Collection VALUE e-book edition is formatted to present on all electronic reading devices in classic black and white only. The content of this book is identical to that provided in the full color e-book version. Elegant Dream Wedding Cakes in e-black and white is an affordable alternative economical resource for templates, illustrations and instructions required for creating Beverley Way wedding cake designs. A black and white paperback edition and a premium FULL COLOR paperback edition of this product are also in print and available.
ALL CAKES PRESENTED ARE FONDANT COVERED WITH ROYAL ICING, RUNOUT OR PASTILLAGE EMBELLISHMENTS.
Simple techniques with stunning results! This 264 page E-book is chock full of complete decorating instructions, templates, gray-scale coded illustrations, and large cake photos. This book is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original designs with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more.
All templates within this e-book have been auto-resized for viewing on electronic reading devices and thus are not provided in actual size. Instructions to create all icing parts and pieces are included in this e-book. Required icing recipes are also included. Although the cakes presented are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. The decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist.
The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book.
An email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions via reader comments and suggestions, and to report any issues noticed when viewing this e-book on electronic devices. Older systems may experience a slight horizontal shift in overall page position but all pages should appear in order and clearly viewable. Page content and layout are formatted to remain intact for all running systems.
Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear "I've never seen anything like it!"
ALL CAKES PRESENTED ARE FONDANT COVERED WITH ROYAL ICING, RUNOUT OR PASTILLAGE EMBELLISHMENTS.
Simple techniques with stunning results! This 264 page E-book is chock full of complete decorating instructions, templates, gray-scale coded illustrations, and large cake photos. This book is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original designs with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more.
All templates within this e-book have been auto-resized for viewing on electronic reading devices and thus are not provided in actual size. Instructions to create all icing parts and pieces are included in this e-book. Required icing recipes are also included. Although the cakes presented are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. The decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist.
The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book.
An email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions via reader comments and suggestions, and to report any issues noticed when viewing this e-book on electronic devices. Older systems may experience a slight horizontal shift in overall page position but all pages should appear in order and clearly viewable. Page content and layout are formatted to remain intact for all running systems.
Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear "I've never seen anything like it!"
More Books by Beverley Way
