We use cookies to run the site and, with your permission, to measure how it is used. You can accept all of them or deny the ones that are not needed. Read the cookie policy.
⭐ Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
📖 Description
GOURMET GREEN TEA SEA SALT: Stone-ground Japanese matcha powder blended with hand-harvested California sea salt for a finishing salt with gorgeous jade color, a gentle vegetal note up front, and a lingering sweetness that flatters savory and sweet dishes.
JUST TWO INGREDIENTS: California sea salt and Japanese matcha. That is the entire list. No anti-caking agents, no fillers, no artificial colors or flavors, no MSG, and nothing irradiated or treated with EtO gas. Pure flavor you can pronounce and taste.
TASTES LIKE NOTHING ELSE IN YOUR PANTRY: A soft grassy opening from real stone-ground matcha, then clean mineral salinity from Pacific sea salt, then a slow sweet finish. Complex enough for chefs, simple enough to use straight from the tin.
MADE FOR SAVORY: Finish edamame, tempura, sauteed greens, avocado toast, steamed rice, cucumber salad, seared scallops, soft-boiled eggs, grilled fish, and roasted vegetables. One pinch just before serving adds color, crunch, and umami depth in seconds.
MAGNETIC TIN THAT LIVES WHERE YOU COOK: Every tin has a magnetized back, so it sticks to your fridge, range hood, or any metal surface. No more digging through a cluttered spice drawer mid-recipe. Airtight, refillable, and built to keep matcha vivid.
NON-GMO AND ALLERGEN FRIENDLY: No nuts, no soy, no dairy, no added sugar, and no gluten. All natural with zero artificial colors or flavors. Vegan and plant based, so it works for nearly every guest at your table without an awkward conversation.
HAND-PACKED IN CALIFORNIA: Crafted in genuinely small batches from local and imported ingredients, then hand-packed rather than machine-filled. Freshness you can see in the color and taste in the first pinch, not something that sat in a warehouse.
THE GIFT THAT ACTUALLY GETS USED: A striking jade finishing salt in a handsome magnetic tin makes a thoughtful present for foodies, home cooks, sushi lovers, hosts, teachers, coworkers, and anyone impossible to shop for. Ready for birthdays too.
HOW TO USE IT: This is a finishing salt, not a cooking salt. Add it off the heat, just before serving, so the matcha keeps its color and its delicate aroma. A 2.7 oz tin holds roughly 80 servings, which is a lot of dinners for very little money.
SECRETLY BRILLIANT ON DESSERT: Sprinkle over vanilla ice cream, shortbread, dark chocolate, panna cotta, pastries, whipped cream, or fresh melon. The salt sharpens sweetness while the matcha adds an elegant bitter edge so dessert never tastes flat.
