This digital document is an article from Wines & Vines, published by Wines & Vines on May 1, 2013. The length of the article is 433 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details Title: Wine terroir by microbe: Davis researcher links wine DNA to grape origins.(MAY NEWS) Author: Andrew Adams Publication:Wines & Vines (Magazine/Journal) Date: May 1, 2013 Publisher: Wines & Vines Volume: 94 Issue: 5 Page: 17(1)