First Time Fishing: Catching, Cleaning, Freezing and Cooking Your Own Fish (Getting Back to the Basics: Living Off the Land Book 1) Buy on Amazon

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First Time Fishing: Catching, Cleaning, Freezing and Cooking Your Own Fish (Getting Back to the Basics: Living Off the Land Book 1)

PublisherKenny L Keys

Book Details

Author(s)Kenny L Keys
PublisherKenny L Keys
ISBN / ASINB00D739TDQ
ISBN-13978B00D739TD1
Sales Rank1,561,900
MarketplaceUnited States  🇺🇸

Description

This is the first of three new eBooks on learning to catch, clean, freeze and cook your own food. This particular book will teach anyone to catch, clean, season, freeze and cook his or her own fish. This book was written based on my brother-in-law’s fishing expeditions. He has many hands-on skills, because he was born and raised in rural Alabama. When he was a child, he, his parents and his siblings lived so far away from other people, with the exception of his grandfather, that they had no choice but to hunt for their own food, e.g., deer, raccoon and rabbit; they also caught their own fish. This first book will be strictly about fishing and the methods familiar to my brother-in-law. Although this book contains actual photographs of actual catches, i.e. fishes caught by my brother-in-law, I will be narrating some fishing methods in a cartoonish-like appearance, because I want everyone, including your kids, to be able to tag alongside you and help catch fish to feed your family, friends and neighbors.

In this economy, when so many people are unemployed and can’t find work, it makes sense to learn how to fish. When I view the price of fish in the grocery stores, which is very expensive, it seems logical to catch your own fish and save money. This book will cover how a person goes about obtaining a valid fishing license, different fishing rods and methods used for catching fish. I’ll also cover the locations in Indianapolis, Indiana where my brother-in-law has had the best luck catching his fish; he regularly catches about 15 – 25 fish at his favorite spots.

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