Organic Chemistry (Organic Chemistry, 6th edition Brown Foote Iverson Anslyn international edition)

This is the International Edition of "Organic Chemistry" by William H. Brown.

Renowned for its unified mechanistic themes, emphasis on biological examples, use of applied problems from the pharmaceutical field, and unrivaled full-color visuals, ORGANIC CHEMISTRY, Sixth Edition, delivers cutting-edge coverage packed with reader-friendly features. Offering a clear presentation, the book offsets reaction mechanisms in a stepwise fashion and emphasizes similarities between related mechanisms, using just four different characteristics: breaking a bond, making a new bond, adding a proton and taking a proton away.