Advances in Food Extrusion Technology. CRC Press. 2011.
Book Details
Author(s)MEDENI; ALTAN, AYLIN. MASKAN
PublisherCRC Press
ISBN / ASINB00DHKNN2M
ISBN-13978B00DHKNN26
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
