Home › Books › The Food Service Managers Guide to Creative Cost Cutting: O…
The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses Buy on Amazon

https://www.ebooknetworking.net/books_detail-B00DMFHB2K.html

The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

AuthorDouglas Brown
PublisherAtlantic Publishing Group Inc
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇩🇪

Book Details

Author(s)Douglas Brown
PublisherAtlantic Publishing Group Inc
ISBN / ASINB00DMFHB2K
ISBN-13978B00DMFHB26
MarketplaceGermany  🇩🇪

More Books by Douglas Brown

Ascension: A Novel of Politics
Ascension: A Novel of Politics
View
Just Do It: How One Couple Turned Off the TV and Turned On Their Sex Lives for 101 Days (No Excuses!)
Just Do It: How One Couple Turned Off the TV and Turne…
View
The Restaurant Manager's Handbook: How to Set U, Operate and Manage a Financially Successful Restaurant with CD-ROM
The Restaurant Manager's Handbook: How to Set U, …
View
Donate to EbookNetworking
Prev
Next