How to Beat Disease with Mangosteen (Health Series Book 2)
Description
The mangosteen is a little known fruit originating in the dense humid jungles of south-east Asia where it has been used for hundreds of years for its medicinal benefits.
It was “discovered†in the West at the turn of this century and its healing powers have been found to derive from a new class of compounds called xanthones which have unparalleled health benefits and which cannot be found anywhere else in nature in edible form.
Here are just a few of those benefits: the mangosteen is anti-bacterial, anti-fungal, anti-parasitical, anti-viral, anti-HIV, anti-heart disease, anti-cancer, anti-Alzheimer’s, anti-diabetes and the list goes on…
Too good to be true?
Not at all. These powerful benefits are now well researched and documented by science.
*
The mangosteen could not have arrived in the west at a more opportune moment:
Inflammation is rife! So much so that the magazine USA Today considered inflammation to be a bigger problem than smoking!
Inflammation is such a big problem that, before it was taken off the market for its side-effects, 20 million Americans were on Vioxx (an anti-inflammatory drug) – the equivalent of every man, woman and child in Australia!
To make matters worse, chronic inflammation, from which we all suffer to some degree, is now considered to be the root cause of all major degenerative diseases, including cancer, heart disease, diabetes, Alzheimers and others.
So let’s have some good news.
The good news is that we now have a safe, powerful, natural product, which has been used since the Ming Dynasty in China for its anti-inflammatory effects: the mangosteen fruit. Not only does this simple and wonderful fruit block the inflammatory process but (unlike a drug) it has no side effects. More to the point, it is a NUTRITIONAL supplement, which means it helps build a healthy body.
It was “discovered†in the West at the turn of this century and its healing powers have been found to derive from a new class of compounds called xanthones which have unparalleled health benefits and which cannot be found anywhere else in nature in edible form.
Here are just a few of those benefits: the mangosteen is anti-bacterial, anti-fungal, anti-parasitical, anti-viral, anti-HIV, anti-heart disease, anti-cancer, anti-Alzheimer’s, anti-diabetes and the list goes on…
Too good to be true?
Not at all. These powerful benefits are now well researched and documented by science.
*
The mangosteen could not have arrived in the west at a more opportune moment:
Inflammation is rife! So much so that the magazine USA Today considered inflammation to be a bigger problem than smoking!
Inflammation is such a big problem that, before it was taken off the market for its side-effects, 20 million Americans were on Vioxx (an anti-inflammatory drug) – the equivalent of every man, woman and child in Australia!
To make matters worse, chronic inflammation, from which we all suffer to some degree, is now considered to be the root cause of all major degenerative diseases, including cancer, heart disease, diabetes, Alzheimers and others.
So let’s have some good news.
The good news is that we now have a safe, powerful, natural product, which has been used since the Ming Dynasty in China for its anti-inflammatory effects: the mangosteen fruit. Not only does this simple and wonderful fruit block the inflammatory process but (unlike a drug) it has no side effects. More to the point, it is a NUTRITIONAL supplement, which means it helps build a healthy body.
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