![Restaurant Manager's Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition by Brown, Douglas Robert [Atlantic Publishing Company (FL),2007] [Hardcover] 4th Edition](https://www.ebooknetworking.net/books/B00/DU7/bigB00DU7V29I.jpg)
Restaurant Manager's Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition by Brown, Douglas Robert [Atlantic Publishing Company (FL),2007] [Hardcover] 4th Edition
Price not available for France
You can still browse on Amazon. Try another country above.
Book Details
ISBN / ASIN
B00DU7V29I
ISBN-13
978B00DU7V296
Marketplace
France 🇫🇷
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Restaurant Manager's Handbook How to Set Up. Atlantic Publishing Company (FL), 2007.
