Sukrin Sesame Flour - Natural Low Carb Flour Substitute For Healthy Cooking and Baking (Pack of 1)
Currently unavailable.
Book Details
Author(s)Sukrin
PublisherSukrin
ISBN / ASINB00EXQ37YI
ISBN-13978B00EXQ37Y6
AvailabilityCurrently unavailable.
CategoryGrocery
MarketplaceUnited States 🇺🇸
Description
- Sukrin Sesame Flour is a Light Naturally Gluten-Free, Low Fat, Low Carb and rich in Protein Free-From flour substitute.
- Sukrin Sesame Flour has a low carb content (only 6%) and is rich in Fibre, Protein (46%) and minerals like Iron, Zinc and Magnesium.
- The sesame seed provides a good source of protein and is a great supplement for vegan/vegetarian cooking and baking.
- You only need to add a small amount of sesame flour to your recipes to make a big difference, a little goes a long way!
- Sesame flour has a neutral taste with a mild nutty aroma that makes this flour well suited for biscuits, cakes and breads.
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