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Flavour First & Foremost: A Fresh Take on Flavour - 100 Unforgettable Recipes (Hardback) - Common

Name: Flavour First & Foremost: A Fresh Take on Flavour - 100 Unforgettable Recipes (Hardback) - Common
Author: With Suzanne Lenzer, Foreword by Alain Ducasse By (author) Angelo Sosa
ISBN: 978B00FFB91W4

AuthorWith Suzanne Lenzer, Foreword by Alain Ducasse By (author) Angelo Sosa

PublisherKyle Books

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Book Details

Author(s)With Suzanne Lenzer, Foreword by Alain Ducasse By (author) Angelo Sosa

PublisherKyle Books

ISBN / ASINB00FFB91W2

ISBN-13978B00FFB91W4

MarketplaceGermany 🇩🇪

Description

The author shares his secrets, showing you how to think like a chef when you combine flavour profiles in fresh and interesting ways and how to use techniques to get out of your ingredients. This title includes hi famous Curried Tomato Soup and Bimbimbap Burger and an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice).