Frugal Cooking Double Pack: Cooking with Home Canned Foods and Cooking with Beans (Frugal Academy Book 1)
Book Details
Author(s)Rhiana Jones
PublisherRLJ Publishing
ISBN / ASINB00FY4P0IO
ISBN-13978B00FY4P0I8
Sales Rank878,901
MarketplaceUnited States 🇺🇸
Description
Get Book 1 and Book 2 in the Frugal Academy Series for one low DISCOUNT price. A $6.00 Value!
Cooking with Home Canned Foods
How To Save Money and Time By Cooking With Pantry Items Canned at Home
Are you on the search for canning recipes? How about recipes to cook with the foods you've canned?
Each of the 30 recipes in this cookbook provides you with an interesting and tasty way to use up those canned goods in your cupboard. Whether you use goods you've canned yourself in the pressure canner, or name brand canned goods purchased at the grocery store, there is something here for everyone. From Soups to Cobbler, all of these recipes are made with easy to find, inexpensive ingredients you can keep on hand and ready for even your busiest weeknight dinner.
Blog Reviews:
"I LOVE using my Kindle as a cooking tool. It is so much easier than scouring the internet, less cluttered than having books and boxed laying about, and I don't have to worry about getting the pages dirty!" ***Sweet Jenny's CT
"I made the APPLE NUT COOKIES and they were delicious! All of the recipes look VERY EASY TO MAKE and sound delicious" ***Quick Tattletails
Cooking with Beans
Pinto beans, garbanzo, lentils and black, beans of all types are a frugal and nutritious ingredient for any dish.
Beans are low in fat, high in protein and vitamin C. They give you a great big nutritional bang for a little tiny monetary buck. They're also packed with fiber which helps you keep a healthy digestive track.
Unfortunately, they can also sometimes be a little boring. Check out Cooking with Beans for some easy, frugal and very tasty recipes to take the boring out of beans. These family friendly meals will also turn your kids onto the goodness of beans.
(All proceeds from this book go to fund my future as a Culinary student at Le Cordon Bleu)
Cooking with Home Canned Foods
How To Save Money and Time By Cooking With Pantry Items Canned at Home
Are you on the search for canning recipes? How about recipes to cook with the foods you've canned?
Each of the 30 recipes in this cookbook provides you with an interesting and tasty way to use up those canned goods in your cupboard. Whether you use goods you've canned yourself in the pressure canner, or name brand canned goods purchased at the grocery store, there is something here for everyone. From Soups to Cobbler, all of these recipes are made with easy to find, inexpensive ingredients you can keep on hand and ready for even your busiest weeknight dinner.
Blog Reviews:
"I LOVE using my Kindle as a cooking tool. It is so much easier than scouring the internet, less cluttered than having books and boxed laying about, and I don't have to worry about getting the pages dirty!" ***Sweet Jenny's CT
"I made the APPLE NUT COOKIES and they were delicious! All of the recipes look VERY EASY TO MAKE and sound delicious" ***Quick Tattletails
Cooking with Beans
Pinto beans, garbanzo, lentils and black, beans of all types are a frugal and nutritious ingredient for any dish.
Beans are low in fat, high in protein and vitamin C. They give you a great big nutritional bang for a little tiny monetary buck. They're also packed with fiber which helps you keep a healthy digestive track.
Unfortunately, they can also sometimes be a little boring. Check out Cooking with Beans for some easy, frugal and very tasty recipes to take the boring out of beans. These family friendly meals will also turn your kids onto the goodness of beans.
(All proceeds from this book go to fund my future as a Culinary student at Le Cordon Bleu)
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