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📖 Description
This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on October 1, 2013. The length of the article is 397 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details Title: Ethanol extract from Therminalia chebula Retz. offers antioxidative, antimicrobial activity. Author: Unavailable Publication:Emerging Food R&D Report (Newsletter) Date: October 1, 2013 Publisher: Food Technology Intelligence, Inc. Volume: 24 Issue: 7 Page: NA