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French Professional Pastry Series - Decorations, Borders and Letters, Marzipan, and Modern Desserts

Name: French Professional Pastry Series - Decorations, Borders and Letters, Marzipan, and Modern Desserts
Author: Roland;Et Al;Escoffier, Alain;Michalet, Pierre Bilheus
ISBN: 978B00G58S3Q6

AuthorRoland;Et Al;Escoffier, Alain;Michalet, Pierre Bilheus

PublisherVan Nostrand Reinhold

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Book Details

Author(s)Roland;Et Al;Escoffier, Alain;Michalet, Pierre Bilheus

PublisherVan Nostrand Reinhold

ISBN / ASINB00G58S3Q4

ISBN-13978B00G58S3Q6

MarketplaceFrance 🇫🇷