BENGALI CUISINE - SIMPLY HOME MADE
Book Details
Author(s)Bethica Das
PublisherBETHICA DAS
ISBN / ASINB00GLAEP0E
ISBN-13978B00GLAEP02
MarketplaceGermany 🇩🇪
Description
Benglai cuisine originates especially from the state of Bengal, a state in the eastern part of India. This book is an ultimate collection of few traditional and authentic Bengali recipes passed down from generations.
There are 100 easy to follow recipes of delectable snacks, mouth watering sweets and tasty veg. and non-veg. dishes. To name a few you have snacks like moghlai paratha, chicken roll and fish cutlet. Sweets like sandesh, roshogolla and mishti doi and also aloo posto, shukto, dhokar dalna, kosha mangsho, steamed fish and prawn malai curry to name a few from the veg. and non-veg. categories.
To all those interested in Bengali cuisine, it is an invaluable guide to help you through the preparation of these Bengali delicacies.. So enjoy the thrill of relishing these wonderful flavours. Learn something new from every page of this exciting book and master the art of Bengali cuisine.
There are 100 easy to follow recipes of delectable snacks, mouth watering sweets and tasty veg. and non-veg. dishes. To name a few you have snacks like moghlai paratha, chicken roll and fish cutlet. Sweets like sandesh, roshogolla and mishti doi and also aloo posto, shukto, dhokar dalna, kosha mangsho, steamed fish and prawn malai curry to name a few from the veg. and non-veg. categories.
To all those interested in Bengali cuisine, it is an invaluable guide to help you through the preparation of these Bengali delicacies.. So enjoy the thrill of relishing these wonderful flavours. Learn something new from every page of this exciting book and master the art of Bengali cuisine.
