Effect of the cutting speed on the surface quality of black spruce cants produced by a chipper-canter.(Report)(Statistical data)(Abstract): An article from: Forest Products Journal
This digital document is an article from Forest Products Journal, published by Forest Products Society on January 1, 2013. The length of the article is 6908 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details Title: Effect of the cutting speed on the surface quality of black spruce cants produced by a chipper-canter.(Report)(Statistical data)(Abstract) Author: Roger E. Hernandez Publication:Forest Products Journal (Magazine/Journal) Date: January 1, 2013 Publisher: Forest Products Society Volume: 63 Issue: 1-2 Page: 39(8)