Effect of the cutting speed on the surface quality of black spruce cants produced by a chipper-canter.(Report)(Statistical data)(Abstract): An article from: Forest Products Journal
Book Details
PublisherForest Products Society
ISBN / ASINB00HCZUSK8
ISBN-13978B00HCZUSK2
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Forest Products Journal, published by Forest Products Society on January 1, 2013. The length of the article is 6908 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Effect of the cutting speed on the surface quality of black spruce cants produced by a chipper-canter.(Report)(Statistical data)(Abstract)
Author: Roger E. Hernandez
Publication:Forest Products Journal (Magazine/Journal)
Date: January 1, 2013
Publisher: Forest Products Society
Volume: 63 Issue: 1-2 Page: 39(8)
Article Type: Abstract, Report, Statistical data
Distributed by Gale, a part of Cengage Learning
Citation Details
Title: Effect of the cutting speed on the surface quality of black spruce cants produced by a chipper-canter.(Report)(Statistical data)(Abstract)
Author: Roger E. Hernandez
Publication:Forest Products Journal (Magazine/Journal)
Date: January 1, 2013
Publisher: Forest Products Society
Volume: 63 Issue: 1-2 Page: 39(8)
Article Type: Abstract, Report, Statistical data
Distributed by Gale, a part of Cengage Learning
