Breville presents Hot and Hot Southern Fan Fare: Recipes for a game-day tailgate

James Beard Award winning and football loving Chef Chris Hastings of the Hot and Hot Fish Club shares great game-day recipes for tailgating. Hastings believes tailgating is powerful and connects us to our children, to our friends, to our place, and to our food. His menu includes pulled pork sandwiches, shrimp and grits, fried pies, and more.