Vegetarian Celiac Cookbook - Favourite Winter Recipes

Winter is a time for hearty, soul-warming food and this cookbook provides recipes that will warm you inside and out. Bold flavours, filling meals and some things you won't have tried before.

All the recipes are, of course, vegetarian and gluten-free, suitable for celiacs and enjoyed by everyone.

This cookbook includes recipes for:

- Home Baked Beans
- Cheesy Spinach Pie
- Kym’s Stuffed Pumpkins
- Easy Fruit and Veg Curry
- Coconut Rice
- Potatoes au Gratin
- Eggplant Terrine
- Herb and Cheese Corn Bread
- Mini Ricotta Pies with Sundried Tomatoes
- Protein Burgers
- Sweet Potato and Lentil Soup with Pimento
- Rogan Josh
- Simple Parmesan Risotto
- Flourless Chocolate Cake
- Spiced Warm Fruit Salad

Every recipe has full-colour images of the final product and all except the most simple feature step-by-step photos showing key stages of preparation. So it's easy to follow!

-- About Vegetarian Celiac --

Many people choose a vegetarian lifestyle for health or ethical reasons.

Celiac disease is a condition that means sufferers cannot eat the gluten found in common breads and cereals. Others find a gluten-free diet feels healthier even if they are not celiac.

Many vegetarians who are also gluten-free have trouble eating a well-rounded diet.

Our cookbooks provide tasty, easy recipes that are vegetarian and gluten-free.

We include meals that suit quick and easy weeknights, family dinners and special occasions. Every recipe is cooked personally by us using ingredients from our local supermarket and taste-tested by our families.

The good news is that even people that are not vegetarian or celiac love these recipes!