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By Michael Ruhlman - Charcuterie: The Craft of Salting, Smoking, and Curing (10/18/05) Buy on Amazon

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By Michael Ruhlman - Charcuterie: The Craft of Salting, Smoking, and Curing (10/18/05)

AuthorMichael Ruhlman
PublisherW. W. Norton & Company
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Book Details

Author(s)Michael Ruhlman
PublisherW. W. Norton & Company
ISBN / ASINB00HTJV5E0
ISBN-13978B00HTJV5E7
MarketplaceFrance  🇫🇷

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