Organic Tomato Production

This publication addresses practical questions on organic tomato production. It focuses on the specific production challenges, including site selection (soil and climate), variety selection, sources of organic seeds and organic annual transplants, organic grafting, planting and training/staking arrangements, soil fertility and fertilization, crop rotation, and pest (insect, disease, and weed) management. Harvest and yield/productivity are closely related to marketing possibilities. While market conditions are extremely region-specific, this publication also addresses a few general principles on marketing and economics of organic tomatoes.
NOTE: This is not a full-length book. Rather, it is a technical paper produced by the National Center for Appropriate Technology’s (NCAT) ATTRA project, which provides high-value information and technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the United States. For more information, visit www.attra.ncat.org.