Farming With Nature: An Introduction to Natural Agriculture

Farming With Nature, first published in 1956, remains an important work on growing food and crops in harmony with nature. From the backyard garden to the large farm, methods of improving the health of the soil and quality of the plants are explained in the author's easy-to-understand, non-technical style. Topics covered include composting and use of green manures, effective use of natural and commercial fertilizers and soil amendments, and the importance of soil bacteria and mychorrizal fungi.