Bioseparations: Principles and Techniques

Bioseparations also called as downstream processing in biotechnology. This book deals with the theoretical principles involved in the techniques both at research laboratory and manufacturing scale. The book also discusses the major product isolation and concentration methodologies of adsorption, extraction and membrane separation. The chromatographic technique like gel filtration, reversed phase and hydrophobic interaction chromatography have all been dealt with in detail. The book is primarily intended as a textbook for undergraduate and postgraduate students of biotechnology – both in science and engineering. The book will also be beneficial for the students engaged in research works in the field of biotechnology.