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Preparation of Meat (Bacon): Safe Handling, Cooking and Storage

AuthorUSDA Food Safety and Inspection Service
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Book Details

Author(s)USDA Food Safety and Inspection Service
ISBN / ASINB00M0DGNDS
ISBN-13978B00M0DGND2
Sales Rank99,999,999
MarketplaceUnited States  🇺🇸

Description

Preparation, handling, cooking and storage of meats is very important. This volume deals exclusively with bacon.

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