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By David V. Pavesic Ph.D. FMP. Fundamental Principles of Restaurant Cost Control (2nd Edition)

Name: By David V. Pavesic Ph.D. FMP. Fundamental Principles of Restaurant Cost Control (2nd Edition)
Author: David V. Pavesic Ph.D. FMP.
ISBN: 978B00N4EKG93

AuthorDavid V. Pavesic Ph.D. FMP.

PublisherPrentice Hall

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Book Details

Author(s)David V. Pavesic Ph.D. FMP.

PublisherPrentice Hall

ISBN / ASINB00N4EKG9Y

ISBN-13978B00N4EKG93

MarketplaceFrance 🇫🇷