Antimicrobial coatings reduce levels of Listeria innocua on frozen ready-to-eat shrimp.: An article from: Emerging Food R&D Report
Book Details
Author(s)Unavailable
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB00N9R0W5O
ISBN-13978B00N9R0W50
MarketplaceFrance 🇫🇷
