Dairy and Food Processing Industry: Recent Trends (Part II)

This book Written in a simple language, enunciates various facts on Dairy and Food Processing. The book is meant for dairy and food technology professionals, students, administrators, plant managers and policy makers. Technical terms and graphics are simple and easily understandable. The format is therefore, reader friendly. A look at the table of contents would show that the book comprises of 20 research paper and review chapters encompassing almost all aspects of recent trends in dairy and food processing sector.