Mouthwateringly delicious balti curries can be made at home just as good if not better than those at the most popular balti restaurants.
In this ebook, you will learn how it's done. What's more, you will be able to cook these balti curries from scratch in just 30 minutes. That's right... you could return home from work, get yourself a drink and relax a bit and still be sitting down to an amazing curry within an hour.
Although the recipes featured in this ebook can be made in minutes, Toombs' also shows you how to make a balti base sauce and other curry house techniques that make your curries even more delicious. Recipes for slowly stewed chicken and meat and also popular tandoori recipes and curry powders are also featured just in case you feel like having a go.
Recipes include:
Chicken Tikka Masala Balti Easy Chicken Balti Chicken Keema Aloo Balti Chicken Saag Balti Chicken Chasni Balti Chicken Korma Balti Turkey Balti Peshawari Turkey Balti Duck and Mushroom Balti Duck Jalfrezi Balti Duck and Cabbage Balti Lamb Keema Balti Lamb Rogan Josh Balti Beef Keema and Pinto Bean Balti Steak Balti Mix it Up Balti Prawn and Coriander Balti Spicy Fish Balti Cauliflower Egg Fried ‘Rice’ Balti Spicy Paneer Balti Quorn Balti with Mushrooms and Peas Quorn Keema and Chickpea Balti Broccoli Balti Kidney Bean Balti Channa Dhal Mixed Vegetable Bhajee Fluffy White Rice Plain Naans Peshawari Naans
You might also enjoy Dan Toombs' other ebooks. Just search 'Dan Toombs' on Amazon.