Thai Cooking Made Easy

Thai Cookbook With Quick & Easy Authentic Thai Recipes

Thai Dishes such as Thai Green Chicken Curry and Thai Crab Cakes have become popular all over the world, owing to their vibrant flavors and healthy ingredients. However, these dishes are only a small part of this exciting, diverse and varied cuisine. Although some traditional dishes may require long preparation and hard-to-find ingredients, there are also meals which can be simply and quickly created by the beginner, using only a few specialist items. In this book you will learn the basics of some of the classic Thai dishes popular all over the world, as well as ways to adapt those recipes for different occasions and tastes.

Table of content

• Tom Yum Soup

• Thai Crab Cakes

• Green Chicken Curry

• Red Thai Curry Paste

• Pad Thai

• Pork and Peanut Curry

• Thai pancakes with banana

• Tempura Prawns with Thai Dipping Sauce

• Thai Sticky Chicken Wings

• Thai Coconut Rice

• Crispy Pork Belly

• Thai Peanut and Ginger Tofu

• Thai Steamed Fish

• Thai Cashew Salad

• Lemongrass Chicken

• Dragon Fruit

• Chicken Satay with Thai Peanut Sauce

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