DIABETIC FOOD AND WATER PREPAREDNESS GUIDE
Book Details
Author(s)MCDONALD, DAVID
ISBN / ASINB00OYHRJ0Y
ISBN-13978B00OYHRJ02
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸
Description
"Diabetic Food and Water Preparedness Guide" is a guide to help diabetics develop a diabetic friendly food and supply storage pantry for emergencies. These foods will include that are --1 easy to prepare, 2-- can be stored for a period, of time 3--provide and maintain energy during emergencies, 4-- meet their diabetic regimen 5-- most important foods that they like and will want to eat during emergencies.
The following sections describes
Why and How to Prepare---More diabetics are planning for unexpected emergencies due to current political, social, economic, spiritual, and natural earth changes concerns. A reasonable food storage planning approach is to plan on stocking a minimum of a 30-day supply of needed provisions. This amount of food supplies should provide relief until emergency services are in place or time to evacuate to a safer location.
Circumstances Determine Time Frames---Emergency situations come in many shapes and sizes, each need different levels of preparation. Some emergencies only give you hours or days notice, when a threat is approaching. You will need to make a calculated decision regarding evacuating your home. This decision should be made on whether you weigh the danger of staying to be greater than leaving.
Simplifying Planning “To-Do-List†into Actions---In order to determine the needed goods and services, you have to define the basic function of the plan.
DPFC Nutritional and Shelf Life/Storage Guide Lines---How to develop guide lines that meet Diabetic Preparedness Food Criteria
. Freeze-Dried, Dehydrated and MREs ---Reviews products, preparation needs & evaluates shelf life/storage qualifications
Grocery Store Foods for Storage---Since your body chemistry has adjusted to these foods, they should make up the bulk of your preparedness food storage supplies.
Preparedness Food Storage Sample List --- Food items that provide and maintain energy with minimum of preparation, cooking and clean-up time. Helps to save fuel, water and stress during a crisis.
Water Resources---Water is the best way to quench thirst. Diabetics need to drink water on a regular basis to avoid dehydration. – take it like medicine—
Resource Guide---Includes government, private and preparedness community web site links that provide useful preparedness planning information that includes; **Diabetic food database/label info.** Food storage calculator ,nutritional and more.
About the Author
David McDonald is a retired health services administrator and husband of a concerned diabetic. He is a veteran and member of American Diabetes Association, College of William and Mary Alumni, Florida Long Term Ombudsman Assoc..He has 30 years experience developing emergency preparedness plans in nursing homes, adult living facilities and DD schools and treatment centers. He has initiated Diabetic Emergency Preparedness Outreach Campaign - for more info see gofundme. com/ruaprepareddiabetic.
The following sections describes
Why and How to Prepare---More diabetics are planning for unexpected emergencies due to current political, social, economic, spiritual, and natural earth changes concerns. A reasonable food storage planning approach is to plan on stocking a minimum of a 30-day supply of needed provisions. This amount of food supplies should provide relief until emergency services are in place or time to evacuate to a safer location.
Circumstances Determine Time Frames---Emergency situations come in many shapes and sizes, each need different levels of preparation. Some emergencies only give you hours or days notice, when a threat is approaching. You will need to make a calculated decision regarding evacuating your home. This decision should be made on whether you weigh the danger of staying to be greater than leaving.
Simplifying Planning “To-Do-List†into Actions---In order to determine the needed goods and services, you have to define the basic function of the plan.
DPFC Nutritional and Shelf Life/Storage Guide Lines---How to develop guide lines that meet Diabetic Preparedness Food Criteria
. Freeze-Dried, Dehydrated and MREs ---Reviews products, preparation needs & evaluates shelf life/storage qualifications
Grocery Store Foods for Storage---Since your body chemistry has adjusted to these foods, they should make up the bulk of your preparedness food storage supplies.
Preparedness Food Storage Sample List --- Food items that provide and maintain energy with minimum of preparation, cooking and clean-up time. Helps to save fuel, water and stress during a crisis.
Water Resources---Water is the best way to quench thirst. Diabetics need to drink water on a regular basis to avoid dehydration. – take it like medicine—
Resource Guide---Includes government, private and preparedness community web site links that provide useful preparedness planning information that includes; **Diabetic food database/label info.** Food storage calculator ,nutritional and more.
About the Author
David McDonald is a retired health services administrator and husband of a concerned diabetic. He is a veteran and member of American Diabetes Association, College of William and Mary Alumni, Florida Long Term Ombudsman Assoc..He has 30 years experience developing emergency preparedness plans in nursing homes, adult living facilities and DD schools and treatment centers. He has initiated Diabetic Emergency Preparedness Outreach Campaign - for more info see gofundme. com/ruaprepareddiabetic.
