FUNCTIONAL FOOD, NUTRACEUTICAL & DIETARY SUPPLEMENTS: Introduction & Research Ideas on functional food, nutraceutical & dietary supplements

The book introduces functional food, nutraceutical & dietary supplements. It talks about creating restaurants based on the disease that needs to be treated. For example, for migraine and headaches a restaurant that serves food which treats the condition after the meal. Thus, if you have migraine you can go to a restaurant that specializes in serving food which treats migraine condition. You will then walk out of the restaurant in a better health condition. This will revolutionize the applicability of nutraceuticals, functional food and dietary supplements. It also talks about combination therapy of nutraceutical / functional food and pharmaceutical. It defines the term nutracists as the people who prescribe nutraceuticals and suggests that there should be small courses for pharmacists and physicians to prescribe nutraceuticals.