Simply Singapore: the Cookbook
Book Details
Author(s)
Azlin Bloor
Publisher
AZ Entertainment
ISBN / ASIN
B00QV41TLI
ISBN-13
978B00QV41TL5
Sales Rank
#176,018
Marketplace
United States 🇺🇸
Description
Learn how to Cook Singaporean Cuisine in Minutes
250 pages
Packed with 66 Original Photos
Step-by-Step Detailed Instructions for Every Recipe
Imperial and Metric Measurements
Vegetarian Dishes and Vegetarian Alternatives
Handy Hints and Tips Throughout
Suggested Menus
Drinks Recipes
Detailed Descriptions of Essential Ingredients
Exclusive Bonus Recipes from my Next Books
Links to my Accompanying Shows and Videos
Descriptions of the Major Cultures and Cuisines of Singapore
“Simply Singapore the cookbook†is a collection of much loved recipes from Singapore written by Azlin Bloor, a multicultural Singaporean.
Step into her kitchen as she shares her unique cross-section of Singaporean food culture with you: Malay, Chinese, Indian, Pakistani, Eurasian, Nonya and more.
Learn how to cook iconic dishes such as: Claypot Chicken, Nasi Lemak, Devil Curry and some of the almost forgotten ones like Eurasian Beef Smore.
With fool-proof, step-by-step instructions, essential ingredients explained in detail, handy hints and tips as well as menu suggestions and a selection of accompanying cooking videos. You'll be cooking amazingly tasty Singaporean cuisine before you know it!
250 pages
Packed with 66 Original Photos
Step-by-Step Detailed Instructions for Every Recipe
Imperial and Metric Measurements
Vegetarian Dishes and Vegetarian Alternatives
Handy Hints and Tips Throughout
Suggested Menus
Drinks Recipes
Detailed Descriptions of Essential Ingredients
Exclusive Bonus Recipes from my Next Books
Links to my Accompanying Shows and Videos
Descriptions of the Major Cultures and Cuisines of Singapore
“Simply Singapore the cookbook†is a collection of much loved recipes from Singapore written by Azlin Bloor, a multicultural Singaporean.
Step into her kitchen as she shares her unique cross-section of Singaporean food culture with you: Malay, Chinese, Indian, Pakistani, Eurasian, Nonya and more.
Learn how to cook iconic dishes such as: Claypot Chicken, Nasi Lemak, Devil Curry and some of the almost forgotten ones like Eurasian Beef Smore.
With fool-proof, step-by-step instructions, essential ingredients explained in detail, handy hints and tips as well as menu suggestions and a selection of accompanying cooking videos. You'll be cooking amazingly tasty Singaporean cuisine before you know it!
