TOP 10 TIPS FOR A SUCCESSFUL GLUTEN FREE DINNER PARTY: Gluten Free cooking for friends
Book Details
Author(s)
Glynda Hall
Publisher
Glynda Hall
ISBN / ASIN
B00R04EHHG
ISBN-13
978B00R04EHH8
Sales Rank
#2,575,304
Marketplace
United States 🇺🇸
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Description
A Coeliac is coming to dinner…
This book is written to help all those for whom such a sentence strikes fear into their heart!
Firstly, I will just explain that gluten is a protein found in wheat, rye, oats, spelt, barley and therefore makes the world of sauces, marinades, pies, cakes, cheesecakes, gravy mixes, biscuits, Chinese and Japanese cooking, etc. etc. one that needs adaptation in order to be able to successfully enjoy such lovely treats.
Before I was diagnosed with coeliac disease I had no idea what this even meant. Having entertained friends for many years, and even completed a gourmet cooking course at TAFE in the UK, I found the new world of Gluten Free cooking, especially entertaining, a daunting one, which it has taken me years to successfully ensure there is no noticeable difference in flavours to my guests when we entertain.
From this perspective, I have put together my Top Ten hints for Dinner Parties to try to give an easy "How to" guide for those that don't need to know all the detailed ins and outs of gluten free living, but just want to put on a good dinner for friends with coeliac disease!
This book is written to help all those for whom such a sentence strikes fear into their heart!
Firstly, I will just explain that gluten is a protein found in wheat, rye, oats, spelt, barley and therefore makes the world of sauces, marinades, pies, cakes, cheesecakes, gravy mixes, biscuits, Chinese and Japanese cooking, etc. etc. one that needs adaptation in order to be able to successfully enjoy such lovely treats.
Before I was diagnosed with coeliac disease I had no idea what this even meant. Having entertained friends for many years, and even completed a gourmet cooking course at TAFE in the UK, I found the new world of Gluten Free cooking, especially entertaining, a daunting one, which it has taken me years to successfully ensure there is no noticeable difference in flavours to my guests when we entertain.
From this perspective, I have put together my Top Ten hints for Dinner Parties to try to give an easy "How to" guide for those that don't need to know all the detailed ins and outs of gluten free living, but just want to put on a good dinner for friends with coeliac disease!
